Dinner Specials
Michigan Walleye with Wild Morels
Pan-Seared Great Lakes Walleye, Morel Mushroom Velouté,
Roasted Lemony Yukon Gold Potatoes, Grilled Michigan Asparagus 37
Herby Michigan Asparagus Salad with Beets and Prosciutto
Hard Boiled Organic Egg, Dijon Vinaigrette 18