Brunch All Day

CREPES True To The Crêpe-Making Traditions of Brittany, We Use Two Kinds Of Flour. Freshly Ground Buckwheat Flour Complements our Savory Crêpes, while Pastry Flour is Perfect in our Dessert Crêpes. Also known as “Krampouz,” Crepes are Delicious for Breakfast, Brunch, Dinner – Anytime!

NUTELLA BANANA chocolate-hazelnut spread, ice cream, toasted almonds, crème chantilly, raspberry coulis 17

STRAWBERRY BANANA fresh strawberries and banana slices, served with michigan maple syrup, créme Chantilly 14

BLINTZ filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves, crème fraiche 16

NORMANDIE sautéed apples, walnuts, & cranberries, drizzled with honey & crème Chantilly 17

KENDRICK’S FAVORITE choice of strawberry, orange, or almond-hazelnut butter, powdered sugar, fresh lemon 9

ZOLA’S HARVEST choice of strawberry, raspberry, apricot, or orange preserves & flavored butter, powdered sugar, fresh lemon 10


COLD SMOKED SALMON* sour cream, fresh dill, a drizzle of crème fraiche 19

COMPLETE BUCKWHEAT CREPE bavarian ham, comte cheese, organic egg 15

FLORENTINE organic spinach, comte cheese, drizzle of crème frâiche 14

CHAMPIGNON sautéed mushrooms & onions topped with porcini mushroom sauce and crème fraiche (can be vegetarian) 18


WAFFLES Made with Organic Greek Yogurt & Fresh Lemon Zest to Give Them A Slightly Sweet Flavor & Cake-Like Texture. Enjoy!

ZOLA’S CLASSIC Michigan maple syrup, powdered sugar 14

STRAWBERRY-BANANA DELIGHT fresh strawberries, bananas, crème chantilly, powdered sugar & mi maple syrup 15

à LA GABUS chocolate-hazelnut spread, vanilla ice cream, crème chantilly, raspberry coulis, powdered sugar 18

SPICED FRUIT topped with sautéed apples, cranberries, honey, walnuts, and garnished with crème fraiche 17

CHOCOLATE SNOWBALL chocolate waffle, vanilla ice cream, raspberry coulis, toasted coconut, powdered sugar, crème Chantilly 16


EGGS from the Schwartz Family Organic Farm. Omelettes Served with Yukon Gold Roasted Potatoes. Toast Upon Request.

TURKISH EGGS* oven-baked sunny-side up, sautéed organic spinach, french feta, tomatoes, cucumbers & mediterranean olives 18

FARMHOUSE OMELETTE ham, vermont cheddar, sautéed onions, bell peppers, tomatoes, garlic 18

ARTICHOKE OMELETTE open-faced, roasted red peppers, green beans, potatoes, red onions, cheddar cheese 17

COLD SMOKED SALMON OMELETTE fresh tarragon, scallions, creamy mustard sauce 19

ASPARAGUS AND GOAT CHEESE OMELETTE asparagus and french goat’s milk cheese 18

CLASSIC OMELETTE thyme, parsley & garlic 12

AMERICANA* 2 eggs any style, potatoes, choice of benton’s bacon, bavarian ham, edward’s breakfast sausage or local artisanal kielbasa 15

OMELETTE DUXELLES filled with sautéed mushrooms, onions and shallots, topped with our own porcini mushroom sauce and crème fraiche. This dish can be prepared vegetarian upon request 19

SOUTHWEST OMELETTE chorizo, roasted poblano chilis, sour cream, pico de gallo, Gabino’s spicy cilantro sauce, crème fraiche 19



SHAKSHUKA* two eggs, sautéed onions, peppers, french feta, kalamata olives, cumin & herbs 17

SMOKED SALMON PLATTER* cream cheese, tomato, onion, cucumber, lettuce, capers, lemon, bagel 19

ALAN’S MISHMASH scrambled eggs, polish sausage, scallions, mushrooms, garlic, potatoes 17

HEDIYE’S BREAKFAST bagel, scrambled eggs, scallions, mushrooms, onions, garlic, havarti, tomato, kalamata olives 16

CLASSIC FRENCH TOAST Michigan maple syrup 18

TURKISH BRUNCH olives, feta, havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit & nuts 17

DUTCH OVEN PANCAKES puffed pancakes, champagne mango, spring berries, lemon zest, lemon, powdered sugar 17

HUEVOS RANCHEROS corn tortillas, two Schwartz farm eggs over easy, queso blanco, ranchero sauce, romaine hearts 16

CRABCAKE BENEDICT toasted and buttered Wolferman’s English muffin, organic egg, lemon-chive crème fraiche 22

SALMON HASH roasted Scottish salmon, Yukon gold potatoes, scallions, dill, 2 eggs any style 19



add avocado 3, bacon 3.50, egg 1.95, cheese 3.25 substitute gluten free bread 1

CHILE-HONEY GLAZED SALMON BURGER norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites 18

CLASSIC KOBE BURGER* 1/2 lb. snake river farms kobe beef, arugula, tomato, caramelized onions, pommes frites 16

GRILLED CHICKEN PANINO lemon-herb chicken breast, roasted red peppers, fresh mozzarella, spinach-basil pesto, pommes frites 17

BLT toasted challah, bacon, lettuce, tomato, mayo, pommes frites 16

ZOLA’S MONTE CRISTO turkey, havarti, battered challah, lemon aioli, side of raspberry preserves   17

ROASTED PORTABELLA CAP spinach basil pesto, grilled vegetables, turkish vinaigrette, paesano roll 17

FALAFEL grilled red onion, ataulfo mango & curried chickpea salad, hummus, paesano roll 17

WILD RICE & LENTIL BURGER greens, tomato, Michigan cherry chutney, walnuts, pommes frites 18



FRESH FRUIT SALAD with a side of greek yogurt 9

GRANOLA with milk 9 or with fage greek yogurt 11

BAGEL WITH FRESH STRAWBERRIES cream cheese, raspberry preserves 8

BAGEL WITH TOMATO SLICES cream cheese, red onions, lettuce   8


Kid’s Menu & Allergen Information Available Upon Request