Brunch All Day

CREPES True To The Crêpe-Making Traditions of Brittany, We Use Two Kinds Of Flour. Freshly Ground Buckwheat Flour Complements our Savory Crêpes, while Pastry Flour is Perfect in our Dessert Crêpes. Also known as “Krampouz,” Crepes are Delicious for Breakfast, Brunch, Dinner – Anytime!

NUTELLA BANANA chocolate-hazelnut spread, ice cream, toasted almonds, crème chantilly, raspberry coulis 19.5

STRAWBERRY BANANA fresh strawberries and banana slices, served with michigan maple syrup, créme chantilly 17

ZOLA’S HARVEST choice of strawberry, raspberry, apricot, or orange preserves & flavored butter, powdered sugar, fresh lemon 12.50


COLD SMOKED SALMON* sour cream, fresh dill, a drizzle of crème fraiche 21

FLORENTINE organic spinach, comte cheese, drizzle of crème frâiche 17


WAFFLES Made with Organic Greek Yogurt & Fresh Lemon Zest to Give Them A Slightly Sweet Flavor & Cake-Like Texture. Enjoy!

ZOLA’S CLASSIC michigan maple syrup, powdered sugar 16.50

STRAWBERRY-BANANA DELIGHT fresh strawberries, bananas, crème chantilly, powdered sugar & michigan maple syrup 118

à LA GABUS chocolate-hazelnut spread, vanilla ice cream, crème chantilly, raspberry coulis, powdered sugar 20


EGGS from the Schwartz Family Organic Farm. Omelettes Served with Yukon Gold Roasted Potatoes. Toast Upon Request.

TURKISH EGGS* oven-baked sunny-side up, sautéed organic spinach, french feta, tomatoes, cucumbers & mediterranean olives 21

ARTICHOKE OMELETTE open-faced, roasted red peppers, green beans, potatoes, red onions, cheddar cheese 21

SMOKED SALMON OMELETTE fresh tarragon, scallions, creamy mustard sauce 21.50

CLASSIC OMELETTE thyme, parsley & garlic 16

AMERICANA* 2 eggs any style, potatoes, choice of benton’s bacon, bavarian ham, edward’s breakfast sausage or local artisanal kielbasa 18.50

SOUTHWEST OMELETTE chorizo, roasted poblano chilis, sour cream, pico de gallo, gabino’s spicy cilantro sauce, crème fraiche 21.50


SHAKSHUKA* two eggs, sautéed onions, peppers, french feta, kalamata olives, cumin & herbs 20

ZOLA’S AVOCADO TOAST vine ripened cherry tomato salsa, olive oil, cumin seeds, farmhouse bread, two eggs  20

SMOKED SALMON PLATTER* cream cheese, tomato, onion, cucumber, lettuce, capers, lemon, bagel 22

ALAN’S MISHMASH scrambled eggs, polish sausage, scallions, mushrooms, garlic, potatoes 20.50

HEDIYE’S BREAKFAST bagel, scrambled eggs, scallions, mushrooms, onions, garlic, havarti, tomato, kalamata olives 20

CLASSIC FRENCH TOAST michigan maple syrup 19.50

TURKISH BRUNCH olives, feta, havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit & nuts 22

DUTCH OVEN PANCAKES puffed pancakes, champagne mango, spring berries, lemon zest, lemon, powdered sugar 21

HUEVOS RANCHEROS corn tortillas, two schwartz farm eggs over easy, queso blanco, ranchero sauce, romaine hearts 19.50




add grilled chicken 11, flat iron steak 13, blackened grilled salmon 15, cold smoked salmon 14, shrimp 13. prosciutto 10 add avocado 5

CHILE-HONEY GLAZED SALMON BURGER norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites 20

CLASSIC KOBE BURGER* 1/2 lb. snake river farms kobe beef, arugula, tomato, caramelized onions, pommes frites 19

GRILLED CHICKEN PANINO lemon-herb chicken breast, roasted red peppers, fresh mozzarella, spinach-basil pesto, pomme frites 19

ROASTED PORTABELLA CAP spinach basil pesto, grilled vegetables, turkish vinaigrette, paesano roll 19



FRESH FRUIT SALAD with a side of greek yogurt 11

GRANOLA with milk 9 or with fage greek yogurt 13

BAGEL WITH FRESH STRAWBERRIES cream cheese, raspberry preserves 12

BAGEL WITH TOMATO SLICES cream cheese, red onions, lettuce   12


Allergen Information Available Upon Request