Brunch – Zola Bistro

Brunch served until:

3 Monday-Friday

4 Saturday + Sunday

CREPES True To The Crêpe-Making Traditions of Brittany, We Use Two Kinds Of Flour. Freshly Ground Buckwheat Flour Complements our Savory Crêpes, while Pastry Flour is Perfect in our Dessert Crêpes. Also known as “Krampouz,” Crepes are Delicious for Breakfast, Brunch, Dinner – Anytime!

NUTELLA BANANA chocolate-hazelnut spread, ice cream, toasted almonds, crème chantilly, raspberry coulis 19

STRAWBERRY BANANA fresh strawberries and banana slices, served with michigan maple syrup, créme chantilly 17

ZOLA’S HARVEST choice of strawberry, raspberry, apricot, or orange preserves & flavored butter, powdered sugar, fresh lemon 13

COLD SMOKED SALMON* sour cream, fresh dill, a drizzle of crème fraiche 22

COMPLETE bavarian ham, havarti cheese, organic egg, crème fraiche 19

A LA FUNGHI wild mushroom cream sauce, crème frâiche 20

WAFFLES Made with Organic Greek Yogurt & Fresh Lemon Zest to Give Them A Slightly Sweet Flavor & Cake-Like Texture. Enjoy!

ZOLA’S CLASSIC michigan maple syrup, powdered sugar 16

BUTTERMILK FRIED CHICKEN + WAFFLES brined boneless chicken thigh, served with tomato gravy + Michigan maple syrup 22

STRAWBERRY-BANANA DELIGHT fresh strawberries, bananas, crème chantilly, powdered sugar & michigan maple syrup 18

à LA GABUS chocolate-hazelnut spread, vanilla ice cream, crème chantilly, raspberry coulis, powdered sugar 21

EGGS from the Schwartz Family Organic Farm. Omelettes Served with Yukon Gold Roasted Potatoes. Toast Upon Request.

TURKISH EGGS* oven-baked sunny-side up, sautéed organic spinach, french feta, tomatoes, cucumbers & mediterranean olives 22

ARTICHOKE OMELETTE open-faced, roasted red peppers, green beans, potatoes, red onions, cheddar cheese 21

SMOKED SALMON OMELETTE fresh tarragon, scallions, creamy mustard sauce 24

CLASSIC OMELETTE thyme, parsley + garlic 16

AMERICANA* 2 eggs any style, potatoes, choice of Benton’s bacon , Edward’s breakfast sausage or local artisanal kielbasa 19

SOUTHWEST OMELETTE chorizo, roasted poblano chilis, sour cream, pico de gallo, gabino’s spicy cilantro sauce, crème fraiche 22

FARMHOUSE OMELETTE ham, vermont white cheddar, sautéed onions, bell peppers, tomatoes, garlic 22

FAVORITES

SHAKSHUKA* two eggs, sautéed onions, peppers, french feta, kalamata olives, cumin & herbs 20

ZOLA’S AVOCADO TOAST vine ripened cherry tomato salsa, olive oil, cumin seeds, farmhouse bread, two poached eggs 20

SMOKED SALMON PLATTER* cream cheese, tomato, onion, cucumber, lettuce, capers, lemon, bagel 22

ALAN’S MISHMASH scrambled eggs, polish sausage, scallions, mushrooms, garlic, potatoes 20

HEDIYE’S BREAKFAST bagel, scrambled eggs, scallions, mushrooms, onions, garlic, havarti, tomato, kalamata olives 20

CLASSIC FRENCH TOAST michigan maple syrup 19

TURKISH BRUNCH olives, feta, havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit & nuts. choice of coffee or tea 22

DUTCH OVEN PANCAKES puffed pancakes, champagne mango, spring berries, lemon zest, lemon, powdered sugar 21

HUEVOS RANCHEROS corn tortillas, two schwartz farm eggs over easy, queso blanco, ranchero sauce, romaine hearts 19

DARK CHOCOLATE BABKA FRENCH TOAST brioche, cinnamon, raisins, berries, amaretto cream, crème chantilly 22

CRABCAKE BENEDICT toasted + buttered English muffin, organic poached egg, lemon-chive crème fraiche 24

ZOLA’S MONTE CRISTO turkey, danish havarti, battered challah, lemon aioli, side raspberry preserves 19

SANDWICHES + BURGERS

FAROE ISLAND SALMON BURGER norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites 23

CLASSIC KOBE BURGER* 1/2 lb. snake river farms kobe beef, arugula, tomato, caramelized onions, pommes frites 21

GRILLED CHICKEN PANINO lemon-herb chicken breast, roasted red peppers, fresh mozzarella, spinach-basil pesto, pomme frites 19

ROASTED PORTABELLA CAP spinach basil pesto, grilled vegetables, turkish vinaigrette, paesano roll, pommes frites 19

BLT Benton’s bacon, fresh tomato, lettuce + mayo on thick sliced toasted challah, pommes frites 19

LUNCH GREENS

add grilled chicken 12. flat iron steak 15. blackened grilled salmon 15. cold smoked salmon 17. shrimp 13. prosciutto 10. avocado 5.

HALLOUMI SALAD arugula, mango, roasted cauliflower, avocado, coriander, turmeric, golden raisin 17

COWBOY COBB smoked salmon, avocado, currants, farro, corn, tomato, white cheddar, pipits, arugula, buttermilk basil pesto 21

ROASTED VEGETABLE SALAD fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets + radishes, finished with goat cheese + housemate Turkish dressing 18

GRILLED STEAK + STILTON spiced hangar steak, romaine, spinach, dried cherries, bacon crisps, stilton dressing 23

MARKET GREENS organic mesclun, tomato, cucumber, olives, carrots, Turkish vinaigrette 12

CLASSIC CAESAR parmigiano-reggiano, Zola croutons 14

MORNINGS

FRESH FRUIT SALAD with a side of greek yogurt 12

GRANOLA with milk 9

GRANOLA WITH FAGE GREEK YOGURT 14

BAGEL WITH FRESH STRAWBERRIES cream cheese, raspberry preserves 10

BAGEL WITH TOMATO SLICES cream cheese, red onions, lettuce 10

ORGANIC FAGE GREEK YOGURT 9

SLOW COOKED IRISH STEEL CUT OATMEAL served with brown sugar + milk 8

Pastries

MUFFIN 6.50

BUTTER CROISSANT 6

CHOCOLATE CROISSANT 7.50

CINNAMON ROLL 7.50

COFFEE CAKE 8

TOASTED BAGEL 3.50 add cream cheese 1.5