Valentine’s Specials

Enjoy this special menu Friday-Monday after 3pm, call to book your table at 734.477.8088

 

cocktails

Lavender Bee Keeper Grey Goose Citrus, Lemon, Honey, Lavender, Creme de Violette   15

A Sparkling Rose Martini Gin, Rose Simple Syrup, Egg White, Prosecco, Orange Bitters   15

 

nibbles

Oysters East And West Coast Selections  5

Olives Our Own Warmed Olives Mix With Muddled Figs And Sun-Dried Tomatoes  5

Antipasto Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus,Marinated Mushrooms, Fire-Roasted Artichokes, Balsamic Onions, Fresh Mozzarella, Grilled Vegetables And Olives 20

Bread Board Herb Butter, Extra Virgin Olive Oil With Herbs (Gluten Free Bread Available Upon Request) 5Goat Cheese Adriatica Fig Conserve, Roasted Walnuts 12

Pommes Frites Classic 5 / Parmesan 6 / Sweet Potato 6 

 

 starters + smalls 

Burrata With Blood Orange & Lavender Oil  Coriander Seeds  18

Calamari Fritti  Peruvian Aji Amarillo Dip  11

Smoked Salmon Bruschetta* Horseradish Cream, Capers, Dill  18.50

Mussels Fado* Steamed in White Wine with Spicy Chorizo Sausage And Garlic  18.50

Sesame Encrusted Thai Chicken Satay Sweet Chili Miso, Slaw, Shaved Cucumber  16

Crab Cakes Blue Crab, Spicy Smoky Paprika Aioli, Citrus Chutney, Sweet Peppers, Spices  18

Morrocan Phyllo Cigars   Lamb, Raisins, Tomato, Pomegranate Molasses, Pine Nuts, Currants, Tahini Yogurt  11.50

Adana Lamb Kofte Tomato-Eggplant Conserve, Tahini Yogurt, Pickled Onions  16

Hummus & Zatar Roast Pepitas, Sumac, Urfa Pepper  16 

Tempura Cauliflower Fried Crispy With Tahini Yogurt  10

Broccolini Strascinati Sautéed With Garlic, Urfa Pepper  10.50

Honey Roasted Carrots Toasted Coriander  & Cumin Seeds, Thyme Sprigs, Tahini Yogurt   10                                            

 

pasta

Penne Chianti Sauce, Sweet Italian Sausage, Mellowed By Cream, Parmigiano Reggiano, Peas  26

Spaghetti & Meatball Zola’s Famous Meatball, Slow Cooked Marinara Sauce, Parmigiano Reggiano  22

Shrimp Scampi Zesty Lemon Butter Cream Sauce, Shaved Garlic, Sautéed Shrimp, Tomato Medley, Spaghetti  27

Wild Mushroom Ravioli Wild Mushroom Cream Sauce, Spinach-Basil Pesto, Herbed Goat Cheese  28                                               

 

mains

Pan Seared Whitefish Brown Butter Caper Sauce, Creamed Spinach, Roasted Yukon Gold Potatoes  28

Filet Mignon With Zinfandel & Tawny Port Glaze* Roasted Wild Mushrooms, Creamed Spinach, Yukon Gold Mashed Potatoes  42

Grilled Double Lamb Chops “A La Turque”*Fresh Mint, Oregano, Mashed Potatoes, Catalan Style Spinach   38

Bistro Steak* Black Angus Ny Strip, Rosemary, Thyme Rub, Truffled Pommes Frites, Parmesan, Mixed Greens  38

Pan Seared Moroccan Salmon* Coriander, Cumin, Marash Pepper, Lemon Zest, Broccolini, Farro, Cherry Tomato 30

Branzino “En Papillote”  Asian Chili-Garlic Marinade, Jasmine Rice, Broccolini Stascinati  37

Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Yukon Gold Garlic Mashed Potatoes  30

Sweet & Spicy Tofu Organic Tofu Slaw, Sweet Chili Miso, Jasmine Rice  23 

 

greens

Cowboy Cobb* Smoked Salmon, Avocado, Currants, Farro, Corn, Tomato, Dry Jack, Pepitas, Arugula, Buttermilk Basil Pesto  21

Market Greens Organic Mesclun, Tomato, Cucumber, Olives, Carrots, Turkish Vinaigrette  12

Kale + Serrano Lemon, Mint, Parmigiano Reggiano, Dijon Dressing  17

Iceberg Wedge Creamy Stilton Dressing, Crisped Benton’s Bacon, Cherry Tomatoes, Red Onions  15.50