Enjoy this special menu Friday-Monday after 3pm, call to book your table at 734.477.8088
cocktails
Lavender Bee Keeper Grey Goose Citrus, Lemon, Honey, Lavender, Creme de Violette 15
A Sparkling Rose Martini Gin, Rose Simple Syrup, Egg White, Prosecco, Orange Bitters 15
nibbles
Oysters East And West Coast Selections 5
Olives Our Own Warmed Olives Mix With Muddled Figs And Sun-Dried Tomatoes 5
Antipasto Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus,Marinated Mushrooms, Fire-Roasted Artichokes, Balsamic Onions, Fresh Mozzarella, Grilled Vegetables And Olives 20
Bread Board Herb Butter, Extra Virgin Olive Oil With Herbs (Gluten Free Bread Available Upon Request) 5Goat Cheese Adriatica Fig Conserve, Roasted Walnuts 12
Pommes Frites Classic 5 / Parmesan 6 / Sweet Potato 6
starters + smalls
Burrata With Blood Orange & Lavender Oil Coriander Seeds 18
Calamari Fritti Peruvian Aji Amarillo Dip 11
Smoked Salmon Bruschetta* Horseradish Cream, Capers, Dill 18.50
Mussels Fado* Steamed in White Wine with Spicy Chorizo Sausage And Garlic 18.50
Sesame Encrusted Thai Chicken Satay Sweet Chili Miso, Slaw, Shaved Cucumber 16
Crab Cakes Blue Crab, Spicy Smoky Paprika Aioli, Citrus Chutney, Sweet Peppers, Spices 18
Morrocan Phyllo Cigars Lamb, Raisins, Tomato, Pomegranate Molasses, Pine Nuts, Currants, Tahini Yogurt 11.50
Adana Lamb Kofte Tomato-Eggplant Conserve, Tahini Yogurt, Pickled Onions 16
Hummus & Zatar Roast Pepitas, Sumac, Urfa Pepper 16
Tempura Cauliflower Fried Crispy With Tahini Yogurt 10
Broccolini Strascinati Sautéed With Garlic, Urfa Pepper 10.50
Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 10
pasta
Penne Chianti Sauce, Sweet Italian Sausage, Mellowed By Cream, Parmigiano Reggiano, Peas 26
Spaghetti & Meatball Zola’s Famous Meatball, Slow Cooked Marinara Sauce, Parmigiano Reggiano 22
Shrimp Scampi Zesty Lemon Butter Cream Sauce, Shaved Garlic, Sautéed Shrimp, Tomato Medley, Spaghetti 27
Wild Mushroom Ravioli Wild Mushroom Cream Sauce, Spinach-Basil Pesto, Herbed Goat Cheese 28
mains
Pan Seared Whitefish Brown Butter Caper Sauce, Creamed Spinach, Roasted Yukon Gold Potatoes 28
Filet Mignon With Zinfandel & Tawny Port Glaze* Roasted Wild Mushrooms, Creamed Spinach, Yukon Gold Mashed Potatoes 42
Grilled Double Lamb Chops “A La Turque”*Fresh Mint, Oregano, Mashed Potatoes, Catalan Style Spinach 38
Bistro Steak* Black Angus Ny Strip, Rosemary, Thyme Rub, Truffled Pommes Frites, Parmesan, Mixed Greens 38
Pan Seared Moroccan Salmon* Coriander, Cumin, Marash Pepper, Lemon Zest, Broccolini, Farro, Cherry Tomato 30
Branzino “En Papillote” Asian Chili-Garlic Marinade, Jasmine Rice, Broccolini Stascinati 37
Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Yukon Gold Garlic Mashed Potatoes 30
Sweet & Spicy Tofu Organic Tofu Slaw, Sweet Chili Miso, Jasmine Rice 23
greens
Cowboy Cobb* Smoked Salmon, Avocado, Currants, Farro, Corn, Tomato, Dry Jack, Pepitas, Arugula, Buttermilk Basil Pesto 21
Market Greens Organic Mesclun, Tomato, Cucumber, Olives, Carrots, Turkish Vinaigrette 12
Kale + Serrano Lemon, Mint, Parmigiano Reggiano, Dijon Dressing 17
Iceberg Wedge Creamy Stilton Dressing, Crisped Benton’s Bacon, Cherry Tomatoes, Red Onions 15.50