smalls
MUSSELS FADO WITH CHORIZO Steamed in White Wine with Spicy Chorizo Sausage & Garlic 16
BURRATA DI STEFANO Blood Orange, Lavender Oil, Coriander 14
ADANA LAMB KOFTE Tomato-Eggplant Conserve, Tahini Yogurt, Pickled Red Onions 13
GREENS
INSALATA CAPRESE Bufala, Virgin Olive Oil, Fresh Basil, Sea Salt, Black Pepper 13
CLASSIC ICEBERG WEDGE Creamy Stilton Dressing, Crisped Benton’s Bacon Cherry Tomatoes, Red Onions 10
Mains
WISCONSIN RUSHING RIVER RAINBOW TROUT With Braised Red Cabbage and Green Apple and Ginger, Prosciutto Di Parma, Schwartz Family Farm Organic Sunnyside Egg, Grilled Asparagus, Colcannon 25
CHICKEN PICATTA Pan-Seared Chicken Breast, Lemon Cream Sauce, Artichokes, Capers, Mashed Potatoes 26
Le CIRQUE PRIMAVERA Spaghetti with Broccolini, Zucchini, Asparagus, Green Beans, Green Peas, Mushrooms, Cherry Tomatoes 24
All Day Brunch
BABKA FRENCH TOAST Zingerman’s Babka Dipped In Zola’s French Toast Batter, Powdered Sugar, Amaretto Cream 19
ZOLA’S CORNED BEEF HASH Braised Sweet Red Cabbage with Green Apples and Ginger, Sy Ginsberg Corned Beef with Yukon Golds and Poached Abe Schwartz’s Organic Brown Egg, Horseradish Cream 19
ZOLA’S AVOCADO TOAST Vine Ripened Cherry Tomato Salsa, Olive Oil, Cumin Seeds, Zingerman’s Farmhouse Bread, Schwartz Family’s Organic Eggs, Confetti Marble Potatoes 20
DRINKS
BLOOD ORANGE MIMOSA Prosecco, Blood Orange Juice 14
CAMPFIRE MARGARITA Montelobos Tequila, Cointreau, Lime, Jalapeno, Urfa Pepper 14
HONEY DEW YOU SPRITZ Midori Liqueur, Tanqueray Rangpur, Orange Juice, Lime, Simple, Sprite 13
THE SPRING ROSE Rose Tea Syrup, Lemon, Peach Looza, Vodka 14