Specials

 GREENS & Soup

SOUP DU JOUR house made soup  8

ROASTED BRUSSELS SPROUTS bacon, thyme, garlic, fried shallots 12

 Mains

BRAISED SHORT RIBS IN RED WINE & PORT WITH ORANGE PEEL sautéed spinach, garlic mashed potatoes, horseradish cream with fresh dill 38

BLACKENED RED GROUPER mango salsa, cilantro-lime rice, sautéed spinach 35

SWEET & SPICY TOFU organic tofu, slaw, sweet chili miso, jasmine rice 23

WILD MUSHROOM RAVIOLI wild mushroom cream sauce, spinach-basil pesto, herbed goat cheese 28

All Day Brunch

BUTTERMILK FRIED CHICKEN & WAFFLES 12 hour brined buttermilk boneless chicken thigh, tomato gravy 20

 DRINKS

WINTER FIZZ arbor winter gin, st. germaine, lemon juice, cranberry, prosecco, rosemary 12

LAVENDER BEE KEEPER vodka, lemon, honey, lavender, Creme de Violette 15

LONG ROAD GIMLET Long Road Aquavit, fresh squeezed lime juice, simple syrup  12

WATER HILL SPRITZER Ann Arbor Distilling Co. Water Hill Aperitivo, prosecco, soda water 12