MUSSELS FADO WITH CHORIZO Steamed in White Wine with Spicy Chorizo Sausage & Garlic  16

BURRATA DI STEFANO Blood Orange, Lavender Oil, Coriander 14

ADANA LAMB KOFTE Tomato-Eggplant Conserve, Tahini Yogurt, Pickled Red Onions  13



INSALATA CAPRESE Bufala, Virgin Olive Oil, Fresh Basil, Sea Salt, Black Pepper  13

CLASSIC ICEBERG WEDGE Creamy Stilton Dressing, Crisped Benton’s Bacon Cherry Tomatoes, Red Onions  10


WISCONSIN RUSHING RIVER RAINBOW TROUT With Braised Red Cabbage and Green Apple and Ginger, Prosciutto Di Parma, Schwartz Family Farm Organic Sunnyside Egg, Grilled Asparagus, Colcannon  25

CHICKEN PICATTA Pan-Seared Chicken Breast, Lemon Cream Sauce, Artichokes, Capers, Mashed Potatoes  26

Le CIRQUE PRIMAVERA Spaghetti with Broccolini, Zucchini, Asparagus, Green Beans, Green Peas, Mushrooms, Cherry Tomatoes  24

All Day Brunch

BABKA FRENCH TOAST Zingerman’s Babka Dipped In Zola’s French Toast Batter, Powdered Sugar, Amaretto Cream 19

ZOLA’S CORNED BEEF HASH Braised Sweet Red Cabbage with Green Apples and Ginger, Sy Ginsberg Corned Beef with Yukon Golds and Poached Abe Schwartz’s Organic Brown Egg, Horseradish Cream  19

ZOLA’S AVOCADO TOAST Vine Ripened Cherry Tomato Salsa, Olive Oil, Cumin Seeds, Zingerman’s Farmhouse Bread, Schwartz Family’s Organic Eggs, Confetti Marble Potatoes  20


BLOOD ORANGE MIMOSA Prosecco, Blood Orange Juice  14

CAMPFIRE MARGARITA Montelobos Tequila, Cointreau, Lime, Jalapeno, Urfa Pepper  14

HONEY DEW YOU SPRITZ Midori Liqueur, Tanqueray Rangpur, Orange Juice, Lime, Simple, Sprite  13

THE SPRING ROSE Rose Tea Syrup, Lemon, Peach Looza, Vodka  14