GREENS & Soup
SOUP DU JOUR house made soup 8
ROASTED BRUSSELS SPROUTS bacon, thyme, garlic, fried shallots 12
Mains
BRAISED SHORT RIBS IN RED WINE & PORT WITH ORANGE PEEL sautéed spinach, garlic mashed potatoes, horseradish cream with fresh dill 38
BLACKENED RED GROUPER mango salsa, cilantro-lime rice, sautéed spinach 35
SWEET & SPICY TOFU organic tofu, slaw, sweet chili miso, jasmine rice 23
WILD MUSHROOM RAVIOLI wild mushroom cream sauce, spinach-basil pesto, herbed goat cheese 28
All Day Brunch
BUTTERMILK FRIED CHICKEN & WAFFLES 12 hour brined buttermilk boneless chicken thigh, tomato gravy 20
DRINKS
WINTER FIZZ arbor winter gin, st. germaine, lemon juice, cranberry, prosecco, rosemary 12
LAVENDER BEE KEEPER vodka, lemon, honey, lavender, Creme de Violette 15
LONG ROAD GIMLET Long Road Aquavit, fresh squeezed lime juice, simple syrup 12
WATER HILL SPRITZER Ann Arbor Distilling Co. Water Hill Aperitivo, prosecco, soda water 12