RESTAURANT WEEK MENU

Available all day starting at 3pm on Sunday

February 20 – 25, 2022

$35

 

 Snacks

Bread Zingerman’s Artisanal Bread, Herbed Butter 5

Olives Our Own Olive Mix with Muddled Figs and Sun-Dried Tomatoes 5

Soup Du Jour House Made Seasonal Soups 8

 

 

Shares – choose one

Emile’s Arugula Salad Honey-Glazed Walnuts, Grilled Pear, Stilton Cheese, Sherry-Walnut Oil Vinaigrette

Market Greens Salad Organic Mesclun, Tomato, Cucumbers, Carrots, Pomegranate Seeds, Turkish Vinaigrette

Morrocan Phyllo Cigars Lamb, Raisin, tomato, Pomegranate Molasses, Pine Nuts, Currants, Tahini Yogurt

Calamari Fritti Peruvian Spicy Aji Amarillo Dip 

Tempura Cauliflower Fried Crispy with Tahini Yogurt

Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme, Tahini Yogurt

Roasted Brussels Sprouts Bacon, Thyme and Garlic, Fried Shallots

Adana Lamb Kofte Tomato-Eggplant Conserve, Yoghurt, Pickled Red Onions

 

 

Mains – choose one

Pan Seared Whitefish

Brown Butter Caper Sauce, Creamed Spinach, Roasted Yukon Gold Potatoes

*Flat-Iron Steak

Dry Rub in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes

Wild Mushroom Ravioli

Wild Mushroom Cream Sauce, Spinach-Basil Pesto- Herbed Goat Cheese

Chicken Marsala

Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Yukon Gold Potatoes

Spaghetti & Meatball

Zola’s Famous Meatball, Slow Cooked Marinara Sauce, Parmigiano Reggiano

Braised Short Rib

Red Wine & Port with Orange Peel, Brussels Sprouts, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill

Sweet & Spicy Tofu

Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice

Chili-Honey Glazed Salmon Burger

Norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pomme frites

Kobe Burger

½ pound Snake river Farms beef, arugula, tomato, caramelized onions, pomme frites

 

We offer Italian gluten-free pasta