Zola Bistro Prix-Fixe Restaurant Week Lunch/Dinner Menu

February 21 – 26, 2021


Shares – Pick Two 

Mussels Verde  Turkish Raki, Garlic, Herb Butter

Adana Kofte Baharat Spiced Lamb Meatballs, Smoky Red Pepper, Tahini Yogurt Sauce, Pickled Red Onions

Seasame Encrusted Thai Chicken Satay  Sweet Chile Miso, Slaw, Shaved Cucumber

Market Greens Organic Mesclun, Tomato, Cucumber, Olives, Carrots, Turkish Vinaigrette

Lahmahjun Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint

Mango Chickpea Salad Cauliflower Florets, Baby Spinach, Black Mustard, Turmeric, Cilantro

Champignon Crepe Sauteed Mushrroms & Onions topped with Porcini Mushroom Sauce and Creme Fraiche

Calamari Fritti Aji Amarillo Aioli

Tunisian Shakshuka Abe Schwartz Organic Egg, Sauteed Onions and Peppers, Cumin and Herbs, French Feta, Kalamata Olives

Spetsofai Spicy Italian Sausage, Sweet Peppers, Spanish Smoked Pimeton, Tempraniollo

Fregola Sarda Organic Mesclun, Green Onions, Kalamata Olives, Chili Vinaigrette, Lemon Vinaigrette


Mains – Pick One

Grilled Flat Iron Steak with Chimichurri Sauce Sauteed Spinach, Salt Baked Fingerling Potatoes

Moroccan Pan Seared Salmon Coriander, Cumin, Marash Pepper, Lemon Zest, Farro, Sauteed Broccolini

Penne Chianti with Sweet Italian Sausage Chianti Sauce, Cream, Parmigiano Reggiano, Green Peas

Spaghetti with Meatball Zola’s Famous Meatball, Slow Simmered in Marinara Sauce and served over Spaghetti

Sweet and Spicy Black Pepper Tofu Spring Onions, Ginger Root, Jasmine Rice

Braised Short Ribs in Red Wine and Port and Orange Peel Spinach with Nutmeg, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill

Risotto with Mushrooms Carnaroli, Saffron, Roasted Wild Mushrooms

Chicken Picatta Pan-Seared, Lemon Cream Sauce, Artichokes, Capers, Roasted Mushrooms, Spinach, Mashed Potatoes


Add any of these desserts for only $5 with your pre-fixe meal, choose from: Kendrick’s Crepe, Raspberry Chambord Cheesecake, or Chocolate Mousse.

We offer gluten-free pasta.

*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.