Zola Bistro Prix-Fixe Restaurant Week Lunch/Dinner Menu
February 21 – 26, 2021
$35
Shares – Pick Two
Mussels Verde Turkish Raki, Garlic, Herb Butter
Adana Kofte Baharat Spiced Lamb Meatballs, Smoky Red Pepper, Tahini Yogurt Sauce, Pickled Red Onions
Seasame Encrusted Thai Chicken Satay Sweet Chile Miso, Slaw, Shaved Cucumber
Market Greens Organic Mesclun, Tomato, Cucumber, Olives, Carrots, Turkish Vinaigrette
Lahmahjun Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint
Mango Chickpea Salad Cauliflower Florets, Baby Spinach, Black Mustard, Turmeric, Cilantro
Champignon Crepe Sauteed Mushrroms & Onions topped with Porcini Mushroom Sauce and Creme Fraiche
Calamari Fritti Aji Amarillo Aioli
Tunisian Shakshuka Abe Schwartz Organic Egg, Sauteed Onions and Peppers, Cumin and Herbs, French Feta, Kalamata Olives
Spetsofai Spicy Italian Sausage, Sweet Peppers, Spanish Smoked Pimeton, Tempraniollo
Fregola Sarda Organic Mesclun, Green Onions, Kalamata Olives, Chili Vinaigrette, Lemon Vinaigrette
Mains – Pick One
Grilled Flat Iron Steak with Chimichurri Sauce Sauteed Spinach, Salt Baked Fingerling Potatoes
Moroccan Pan Seared Salmon Coriander, Cumin, Marash Pepper, Lemon Zest, Farro, Sauteed Broccolini
Penne Chianti with Sweet Italian Sausage Chianti Sauce, Cream, Parmigiano Reggiano, Green Peas
Spaghetti with Meatball Zola’s Famous Meatball, Slow Simmered in Marinara Sauce and served over Spaghetti
Sweet and Spicy Black Pepper Tofu Spring Onions, Ginger Root, Jasmine Rice
Braised Short Ribs in Red Wine and Port and Orange Peel Spinach with Nutmeg, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill
Risotto with Mushrooms Carnaroli, Saffron, Roasted Wild Mushrooms
Chicken Picatta Pan-Seared, Lemon Cream Sauce, Artichokes, Capers, Roasted Mushrooms, Spinach, Mashed Potatoes
Add any of these desserts for only $5 with your pre-fixe meal, choose from: Kendrick’s Crepe, Raspberry Chambord Cheesecake, or Chocolate Mousse.
We offer gluten-free pasta.
*Notice: These items may be raw, undercooked, or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.