10am-9pm

Menu


specials

Available while supplies last

WILD ALASKAN HALIBUT Marinated with Thyme & Parsley, Roasted Cherry Tomatoes, Spinach-Basil Pesto, Grilled Asparagus, Roast Potatoes, Honey Roasted Spring Carrots, Peas Shoots 29

TACOS Your Choice Bombay Fish or BLT  1 for $6, 3 for $15 or 3 Plus a 6 Pack of Beer $20

  • BOMBAY FISH TACOS Vindaloo Curry, Mango Salad, Guacamole, Cilantro, Greens, Crema, Valentina Hot Sauce
  • BLT TACOS  Benton’s Bacon, Crispy Avocado Slices, Mango Salad, Salsa Verde, Greens, Crema, Valentina Hot Sauce

WINDY CITY HOTDOG Quarter Pound Grilled Beef, Challah Bun 6

MEATBALL SANDWICH Toasted Baguette, Marinara, Smoked Mozzarella, Sautéed Peppers & Onions, Fresh Arugula 16.95

WHOLE FISH “en Papillote” Florida Red Snapper, Asian Chili-Garlic Marinade, Jasmine Rice, Broccolini Strascinati 32   sold out

 


Soup


BORSCH

POTATO LEEK 

Cold, Hot or Frozen  1 Pint $10


Mains


Gluten Free Pasta Available    

GRILLED DOUBLE LAMB CHOPS “A LA TURQUE” Fresh Mint, Oregano, Garlic, Mashed Potatoes, Braised Turkish Green Beans 34 H

BRAISED SHORT RIBS Red Wine, Port & Orange Peel, Spinach, Nutmeg, Garlic Mashed Potatoes, Horseradish Cream 32 NF

BISTRO STEAK FRITES Black Angus NY Strip Rubbed with Rosemary & Thyme, Truffled Pommes Frites with Parmesan & Bistro Greens   33   NF, GF

CHIMICHURRI FLAT IRON STEAK Chimichurri Sauce, Mashed Potatoes, Sautéed Spinach  27 NF, GF, DF

BRICK ROASTED CHICKEN  Half Free Range Chicken Rubbed in Herbs, Lemon Garlic Sauce, Mashed Potatoes, Asparagus  28 NF, GF,DF∗

SWEET & SPICY BLACK PEPPER TOFU Rosewood Organic Tofu, Spring Onions, Ginger, Jasmine Rice 22 NF, GF∗, DF, V

PAN SEARED MOROCCAN SALMON Coriander, Cumin, Marash Pepper, Lemon Zest, Broccolini, Couscous, Cherry Tomato & Herbs  26 NF, DF

PENNE IN CHIANTI SAUCE Sweet Italian Sausage, Mellowed By Cream, Parmigiano Reggiano, Peas 23 NF, GFv, DF∗

SPAGHETTI & MEATBALL Zola’s Famous Meatball, Slow Cooked Marinara, Parmigiano Reggiano  19

MUSHROOM RAVIOLI Wild Mushroom Cream Sauce, Spinach-Basil Pesto, Herbed Goat Cheese  24 VG


Greens          


Add Avocado 2.25            

ROASTED VEGETABLE Eggplant, Zucchini, Peppers, Red Onion, Beets, Goat Cheese, Turkish Vinaigrette   17 NF, GF, DF∗ VG

FRESH KALE WITH RED APPLES Cheddar, Bacon Toffee, Cider Vinaigrette 15.95 NF, GF, DF∗, VG∗

GRILLED STEAK & STILTON  Spiced Hanger Steak, Romaine Lettuce, Spinach, Dried Cherries, Bacon Crisps, Stilton Cheese & Dressing 19.95 NF, GF, DF∗

SUMMER FROM PROVENCE  Roasted Red Peppers, Grilled Portabella Mushrooms, French Goat Cheese, Pine Nuts, Turkish Vinaigrette 15.95 GF, DF∗, VG

SALADE ZOLA  Goat Cheese, Lightly Breaded and Baked, Mixed Greens, Turkish Vinaigrette 16.95 NF, VG


Flatbreads     


BEE STING Tomato Sauce, Mozzarella, Soppressata, Chili Flakes, Honey and Basil 14 NF

LAHMAHJUN  Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint  14 NF, DF, H

KALE & PANCETTA FLATBREAD  Pecorino, Garlic Cream Sauce, Nutmeg, Black Pepper, Lemon 16

BIRD’S NEST Wild Mushroom, Garlic Cream Sauce, Organic Egg Sunny-side Up, Arugula, Fresh Mozzarella, Parmigiano Reggiano  16 VG


Sandwiches


with Pommes Frites & a Pickle

Add an Egg 1.95  –  Add Avocado 2.25  –  Sub Gluten Free Bread 1  GF∗

 CHILE-HONEY GLAZED SALMON BURGER Norwegian Organic Salmon, Sweet Pickled Ginger, Lettuce, Tomato, Grilled Onion, Mango Chutney 18 NF, DF

CLASSIC KOBE BURGER 1/2 lb. Snake River Farms Kobe Beef, Fresh Arugula, Tomato, Caramelized Onions 16 NF, DF, H∗

GRILLED CHICKEN PANINO Lemon-Herb Chicken Breast, Roasted Red Pepper, Mozzarella, Spinach-Basil Pesto 17 NF, DF∗

ZOLA’S MONTE CRISTO Turkey, Havarti, Battered Challah, Lemon Aioli, Side Of Raspberry Preserves 16.95 NF

BLT  Toasted Challah, Bacon, Lettuce, Tomato, Mayo 15.95 NF

PORTABELLA PANINO Grilled Portabella Mushroom Cap, Roasted Garlic, Havarti, Lettuce, Tomato & Red Onion 14.95 NF, V

FALAFEL Grilled Red Onion, Ataulfo Mango & Curried Chickpea Salad, Tahini Yogurt, Spicy Mayo  16.95 NF, VG, V∗


shares                


FRESH FRUIT SALAD an Abundance of Spring Berries, Ataulfo Mango, Melons, Fresh Mint 16 oz  10  NF, DF, GF, V

GOAT CHEESE ADRIATICA Fig Conserve, Hazelnuts 9 VG

ADANA KOFTE  Spiced Lamb, Tomato Eggplant Conserve, Garlic Greek Yogurt Sauce And Pickled Red Onions 10 NF, DF∗, H

MOROCCAN PHYLLO CIGARS Lamb, Raisins, Tomato, Pomegranate Molasses, Pine Nuts, Currants, Garlic Yogurt 10 DF∗, H

SESAME ENCRUSTED THAI CHICKEN SATAY Sweet Chile Miso, Slaw, Shaved Cucumber 12  NF, GF∗, DF

OLIVES  Warmed, Figs & Sun Dried Tomatoes 1/2 lb   8    NF, DF, GF, V

COUSCOUS SALAD  Raisins, Toasted Almonds, Fresh Cilantro, Mint, el Hanout, Cherry Tomatoes 6  V

HONEY ROASTED SPRING CARROTS Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 7  VG

BRAISED TURKISH GREEN BEANS Tomato, Herbs, Onion, 9 V

ATAULFO MANGO & CURRIED CHICKPEA SALAD Cauliflower Florets, Baby Spinach, Black Mustard, Turmeric, Cilantro 9 V

GRILLED ASPARAGUS Parmesan, Lemon 7 NF, GF, VG

HUMMUS & ZATAR FLATBREAD Roasted Pepitas, Olive Oil, Sumac, Urfa Pepper  12  V


Desserts                                                


CHOCOLATE MARQUIS 9 NF, VG, GF 

LEMONCELLO 9 NF, VG, GF 

APPLE GALETTE 9 NF, VG

RASPBERRY CHEESECAKE 9 NF, VG

CHOCOLATE MOUSSE 12 NF, VG


V- Vegan  VG – Vegetarian   NF – Nut free   GF – Gluten Free   DF – Dairy free  H – Halal   ∗ – Upon Request


Updated June 3, 2020

Brunch Menu            Order Online