Brunch Served Until:
3 p.m. Monday–Friday
4 p.m. Saturday + Sunday
Crepes
chocolate-hazelnut spread, ice cream, toasted almonds, crème chantilly, raspberry coulis
fresh strawberries and banana slices, served with Michigan maple syrup, créme chantilly
choice of strawberry, raspberry, apricot, or orange preserves & flavored butter, powdered sugar, fresh lemon
sour cream, fresh dill, a drizzle of crème fraiche
bavarian ham, havarti cheese, organic egg, crème fraiche
wild mushroom cream sauce, crème frâiche
True to the crêpe-making traditions of Brittany, we use two kinds of flour. Freshly ground buckwheat flour complements our savory crêpes, while pastry flour is perfect in our dessert crêpes. Also known as “krampouz,” crêpes are delicious any time of the day—breakfast, brunch and dinner!
Waffles
Michigan maple syrup, powdered sugar
brined boneless chicken thigh, served with tomato gravy + Michigan maple syrup
fresh strawberries, bananas, crème Chantilly, powdered sugar & Michigan maple syrup
chocolate-hazelnut spread, vanilla ice cream, crème Chantilly, raspberry coulis, powdered sugar
Our waffles are made with organic Greek yogurt and fresh lemon zest to give them a slightly sweet flavor and a cake-like texture. Enjoy!
Eggs
oven-baked, sunny-side up eggs, sautéed organic spinach, french feta, tomatoes, cucumbers + mediterranean olives
open-faced, roasted red peppers, green beans, potatoes, red onions, cheddar cheese
fresh tarragon, scallions, creamy mustard sauce
2 eggs any style, potatoes, choice of Benton’s bacon, Edward’s breakfast sausage or local artisanal kielbasa
chorizo, roasted poblano chilis, sour cream, pico de gallo, gabino’s spicy cilantro sauce, crème fraiche
ham, Vermont white cheddar, sautéed onions, bell peppers, tomatoes, garlic
We use eggs from the Schwartz Family Organic Farm. Our omelettes are served with roasted Yukon Gold potatoes.
Brunch Favorites
two eggs, sautéed onions, peppers, French feta, kalamata olives, cumin, herbs
vine-ripened cherry tomato salsa, olive oil, cumin seeds, farmhouse bread, two poached eggs
cream cheese, tomato, onion, cucumber, lettuce, capers, lemon, bagel
scrambled eggs, Polish sausage, scallions, mushrooms, garlic, potatoes
bagel, scrambled eggs, scallions, mushrooms, onions, garlic, havarti, tomato, kalamata olives
olives, feta, havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit, nuts, choice of coffee or tea
puffed pancakes, champagne mango, spring berries, lemon, lemon zest, powdered sugar
corn tortillas, two Schwartz Family Farm eggs over easy, queso blanco, ranchero sauce, romaine hearts
brioche bread, cinnamon, raisins, berries, amaretto cream, crème Chantilly
toasted + buttered English muffin, organic poached egg, lemon-chive crème fraiche
turkey, Danish havarti, battered challah bread, lemon aioli, side of raspberry preserves
Early Mornings
served with a side of Greek yogurt
served with cream cheese + raspberry preserves
served with cream cheese, red onions + lettuce
slow-cooked. served with brown sugar + milk
Pastries
Sandwiches + Burgers
Norwegian salmon, red chili-honey glaze, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites
1/2 lb. Snake River Farms Kobe beef, lettuce, tomato, grilled onions, pommes frites
lemon-herb chicken breast, roasted red peppers, fresh mozzarella, spinach-basil pesto, pommes frites
spinach-basil pesto, grilled vegetables, Turkish vinaigrette, paesano roll, pommes frites
Benton’s bacon, fresh tomato, lettuce, mayo, thick toasted challah, pommes frites
Lunch Greens
smoked salmon, avocado, currants, farro, corn, tomato, white cheddar, pepitas, arugula, buttermilk basil pesto
arugula, avocado, roasted cauliflower, mango, coriander, turmeric, golden raisins
spiced hangar steak, romaine, spinach, dried cherries, bacon crisps, stilton dressing
fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets + radishes. finished with goat cheese + housemate Turkish dressing
stilton cheese, agave-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette
parmigiano-reggiano, Zola croutons
organic mesclun greens, tomato, cucumber, olives, carrots, house-made Turkish vinaigrette
add: avocado $5, prosciutto $10, grilled chicken $12, shrimp $13, flat iron steak $15, blackened/grilled salmon $15, cold smoked salmon $17
Lunch + DInner
Shares for the Table
Starters + Smalls
steamed in Turkish raki with garlic butter, fennel and parsley
steamed in white wine with spicy chorizo sausage and garlic
spicy + smoky paprika aioli, citrus chutney, sweet peppers, spices
vindaloo curry, cumin, coriander, guacamole, mango cream, cilantro sauce, Valentina hot sauce
Flatbreads
Pasta
Mains
Dinner Greens
smoked salmon, avocado, currants, farro, corn, tomato, white cheddar, pepitas, arugula, buttermilk basil pesto
arugula, avocado, roasted cauliflower, mango, coriander, turmeric, golden raisins
spiced hangar steak, romaine, spinach, dried cherries, bacon crisps, stilton dressing
fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets + radishes. finished with goat cheese + housemate Turkish dressing
stilton cheese, agave-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette
parmigiano-reggiano, Zola croutons
organic mesclun greens, tomato, cucumber, olives, carrots, house-made Turkish vinaigrette
Sandwiches + Burgers
Norwegian salmon, red chili-honey glaze, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites
1/2 lb. Snake River Farms Kobe beef, lettuce, tomato, grilled onions, pommes frites
lemon-herb chicken breast, roasted red peppers, fresh mozzarella, spinach-basil pesto, pommes frites
spinach-basil pesto, grilled vegetables, Turkish vinaigrette, paesano roll, pommes frites
Sweets
Drinks
Coffee + Espresso
Steamers
Smoothies
Fresh Squeezed Juices
Cold Drinks
Mocktails