Lunch Greens

organic mesclun greens, tomato, cucumber, olives, carrots, house-made Turkish vinaigrette

parmigiano-reggiano, Zola croutons

stilton cheese, agave-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette 

fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets + radishes. finished with goat cheese + housemate Turkish dressing

spiced hangar steak, romaine, spinach, dried cherries, bacon crisps, stilton dressing

arugula, avocado, roasted cauliflower, mango, coriander, turmeric, golden raisins