Brunch Favorites

turkey, Danish havarti, battered challah bread, lemon aioli, side of raspberry preserves

toasted + buttered English muffin, organic poached egg, lemon-chive crème fraiche

brioche bread, cinnamon, raisins, berries, amaretto cream, crème Chantilly

corn tortillas, two Schwartz Family Farm eggs over easy, queso blanco, ranchero sauce, romaine hearts

puffed pancakes, champagne mango, spring berries, lemon, lemon zest, powdered sugar

olives, feta, havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit, nuts, choice of coffee or tea