Lunch + Dinner


OLIVES our own warmed olives mix with muddled figs and sun-dried tomatoes 4

GOAT CHEESE ADRIATICA fig conserve, roasted walnuts 10

FRIED MOROCCAN CHICKPEAS smoked paprika, cayenne 4

POMMES FRITES classic 4 / parmesan 5 / sweet potato 6

ANTIPASTO creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, fresh mozzarella, grilled vegetables and olives   19

BREAD BOARD herb butter, extra virgin olive oil with herbs (gluten free bread available upon request) 4



BEE STING tomato sauce, fresh mozzarella, soppressata, marash pepper, honey, basil 16

LAHMAHJUN mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint  16

BIRD’S NEST wild mushroom, garlic cream sauce, organic egg sunny-side up, arugula, fresh mozzarella, parmigiano reggiano 17

HUMMUS & ZATAR FLATBREAD roast pepitas, sumac, Urfa pepper 14


 starters + smalls + pasta

land & sea

SMOKED SALMON BRUSCHETTA* horseradish cream, capers, dill 18

MUSSELS VERDE* steamed in turkish raki with garlic-butter, fennel and parsley 17

CALAMARI FRITTI peruvian aji amarillo dip 10

MOROCCAN PHYLLO CIGARS lamb, raisins, tomato, pomegranate molasses, pine nuts, currants, tahini yogurt 10

SESAME ENCRUSTED THAI CHICKEN SATAY sweet chili miso, slaw, shaved cucumber 14

BOMBAY FISH TACOS vindaloo curry, cumin, coriander, guacamole, sliced mango, crema, cilantro sauce, Valentina hot sauce 16


TEMPURA CAULIFLOWER fried crispy with tahini yogurt 8

POACHED SWEET & SOUR LEEKS & CARROTS warm chevre goat cheese, currants, fresh dill, pomegranate seeds 9

GRILLED ASPARAGUS parmesan, romesco sauce, marcona almonds 10

BROCCOLINI STRASCINATI sautéed with garlic, Urfa pepper 9

HONEY ROASTED  CARROTS toasted coriander & cumin seeds, thyme sprigs, tahini yogurt 8

ATAULFO MANGO & CURRIED CHICKPEA SALAD cauliflower florets, baby spinach, black mustard, turmeric, cilantro 9       

CATALAN SPINACH golden raisins, shallots, marcona almonds 8


SHRIMP SCAMPI zesty lemon butter cream sauce, shaved garlic, sautéed shrimp, tomato medley, spaghetti 25

PENNE chianti sauce, sweet italian sausage, mellowed by cream, parmigiano reggiano, peas 24

CAVOLO NERO farfalle, kale pesto, roasted cherry tomato, toasted pine nuts 19

SPAGHETTI & MEATBALL zola’s famous meatball, slow cooked marinara sauce, parmigiano reggiano 20

  gluten free pasta available 



GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”* fresh mint, oregano, couscous salad, braised turkish green beans 36

BISTRO STEAK * black angus ny strip, rosemary, thyme rub, truffled pommes frites, parmesan, mixed greeens 35

FLAT-IRON STEAK* spicy dry rub, grilled, chimichurri sauce, sautéed spinach, mashed yukon gold potatoes 29

BRAISED SHORT RIBS sautéed spinach, nutmeg, garlic mashed potatoes, horseradish cream, fresh dill 34

BRICK ROASTED HALF CHICKEN lemon garlic sauce, rubbed in fresh herbs, grilled asparagus, garlic mashed potatoes 30

PAN SEARED MOROCCAN SALMON* coriander, cumin, marash pepper, lemon zest, broccolini, farro, cherry tomato, herbs 28

WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini strascinati 34

SWEET & SPICY BLACK PEPPER TOFU rosewood organic tofu, spring onions, ginger, jasmine rice 24



add grilled chicken 10, flat iron steak 12, blackened grilled salmon 14, cold smoked salmon 13, shrimp 12, prosciutto 9, avocado 4

ROASTED VEGETABLE eggplant, zucchini, red peppers, red onion, beets, goat cheese, turkish vinaigrette   18

KALE lemon, serrano chilis, mint, parmigiano reggiano, dijon dressing 16

COWBOY COBB* smoked salmon, avocado, currants, farro, corn, tomato, dry jack, pepitas, arugula, buttermilk basil pesto 20

GRILLED STEAK & STILTON spiced hanger steak, romaine, spinach, cherries, bacon crisps, stilton dressing 20

SUMMER FROM PROVENCE roasted red peppers, portabellas, goat cheese, pine nuts, turkish vinaigrette 17

SALADE ZOLA goat cheese, lightly breaded and baked, mixed greens, turkish vinaigrette 16

MARKET GREENS organic mesclun, tomato, cucumber, olives, carrots, turkish vinaigrette  10


CHOCOLATE MOUSSE a rich and decadent jar of joy 12

RASPBERRY CHAMBORD CHEESECAKE graham cracker crust, raspberry coulis and fresh berries 9

LIMONCELLO CREAM FREEZE house made lemon gelato, limoncello liqueur 9

SIMON’S AFFOGATO espresso drizzled over vanilla ice cream 9