nibbles
OLIVES our own warmed olives mix with muddled figs and sun-dried tomatoes 5
OYSTERS east and west coast selections 5
GOAT CHEESE ADRIATICA fig conserve, roasted walnuts 12
POMMES FRITES classic 5 / parmesan 6 / sweet potato 6
ANTIPASTO creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, fresh mozzarella, grilled vegetables and olives 20
BREAD BOARD herb butter, extra virgin olive oil with herbs (gluten free bread available upon request) 5
SHRIMP TACO spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina hot sauce 6.50
flatbreads
BEE STING tomato sauce, fresh mozzarella, soppressata, marash pepper, honey, basil 18
LAHMAHJUN mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint 18
BIRD’S NEST wild mushroom, garlic cream sauce, organic egg sunny-side up, arugula, fresh mozzarella, parmigiano reggiano 18.50
HUMMUS & ZATAR FLATBREAD roasted pepitas, sumac, urfa pepper 16
starters + smalls + pasta
SMOKED SALMON BRUSCHETTA* horseradish cream, capers, dill 18.50
MUSSELS VERDE* steamed in turkish raki with garlic-butter, fennel and parsley 18.50
MUSSELS FADO steamed in white wine with spicy chorizo sausage and garlic 18.50
CALAMARI FRITTI peruvian aji amarillo dip 11
MOROCCAN PHYLLO CIGARS lamb, raisins, tomato, pomegranate molasses, pine nuts, currants, tahini yogurt 11.50
SESAME ENCRUSTED THAI CHICKEN SATAY sweet chili miso, slaw, shaved cucumber 16
BOMBAY FISH TACOS vindaloo curry, cumin, coriander, guacamole, sliced mango, crema, cilantro sauce, valentina hot sauce 16.50
TEMPURA CAULIFLOWER fried crispy with tahini yogurt 10
BROCCOLINI STRASCINATI sautéed with garlic, urfa pepper 10.50
HONEY ROASTED CARROTS toasted coriander & cumin seeds, thyme sprigs, tahini yogurt 10
SHRIMP SCAMPI zesty lemon, butter cream sauce, shaved garlic, sautéed shrimp, tomato medley, spaghetti 27
PENNE chianti sauce, sweet italian sausage, mellowed by cream, parmigiano reggiano, peas 26
SPAGHETTI & MEATBALL zola’s famous meatball, slow cooked marinara sauce, parmigiano reggiano 22
gluten free pasta available
mains
GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”* fresh mint, oregano, couscous salad, braised turkish green beans 36
BISTRO STEAK * black angus ny strip, rosemary, thyme rub, truffled pommes frites, parmesan, mixed greens 35
FLAT-IRON STEAK* spicy dry rub, grilled, chimichurri sauce, sautéed spinach, mashed yukon gold potatoes 29
PAN SEARED MOROCCAN SALMON* coriander, cumin, marash pepper, lemon zest, broccolini, farro, cherry tomato, herbs 28
WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini strascinati 34
CHICKEN MARSALA pan seared, marsala wine sauce, sliced mushrooms, Yukon gold garlic mashed potatoes 28
greens
add grilled chicken 11, flat iron steak 13, blackened grilled salmon 15, cold smoked salmon 14, shrimp 13, prosciutto 10, avocado 5
ROASTED VEGETABLE eggplant, zucchini, red peppers, red onion, beets, goat cheese, turkish vinaigrette 19
KALE + SERRANO lemon, mint, parmigiano reggiano, dijon dressing 17
COWBOY COBB* smoked salmon, avocado, currants, farro, corn, tomato, dry jack, pepitas, arugula, buttermilk basil pesto 20
GRILLED STEAK & STILTON spiced hanger steak, romaine, spinach, cherries, bacon crisps, stilton dressing 21
MARKET GREENS organic mesclun, tomato, cucumber, olives, carrots, turkish vinaigrette 12
ICEBERG WEDGE creamy stilton dressing, crisped Benton’s bacon, cherry tomatoes, red onions 15.5
HALLOUMI SALAD roasted cauliflower, mango, arugula, coriander, turmeric, golden raisins, avocado 16
sandwiches & burgers
CHILE-HONEY GLAZED SALMON BURGER norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pomme frites 20
CLASSIC KOBE BURGER 1/2 lb. snake river farms kobe beef, arugula, tomato, caramelized onions, pomme frites 19
GRILLED CHICKEN PANINO lemon-herb chicken, roasted red peppers, mozzarella, spinach-basil pesto, pomme frites 19
BLT toasted challah, bacon, lettuce, tomato, mayo, pomme frites 18.50
ZOLA’S MONTE CRISTO turkey, havarti, battered challah, lemon aioli, side of raspberry preserves 19
ROASTED PORTABELLA CAP spinach basil pesto, grilled vegetables, turkish vinaigrette, paesano roll 19
sweets
CHOCOLATE MOUSSE a rich and decadent jar of joy 12
PUMPKIN CHEESECAKE graham cracker crust, served with guersneys vanilla ice cream 9
APPLE GALETTE A LA MODE served warm with guernsey vanilla ice cream, chocolate 12
CREME BRULEE fresh berries 12
BRIOCHE PUDDING bruleed and layered with callebaut belgian dark chocolate, served with guernseys vanilla ice cream & tangerine preserves 12
SIMON’S AFFOGATO espresso drizzled over vanilla ice cream 9