Lunch + Dinner


OLIVES our own warmed olives mix with muddled figs and sun-dried tomatoes 5

OYSTERS east and west coast selections 5

GOAT CHEESE ADRIATICA fig conserve, roasted walnuts 12

POMMES FRITES classic 5 / parmesan 6 / sweet potato 6

ANTIPASTO creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, fresh mozzarella, grilled vegetables and olives   20

BREAD BOARD herb butter, extra virgin olive oil with herbs (gluten free bread available upon request) 5

SHRIMP TACO spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina hot sauce 6.50



BEE STING tomato sauce, fresh mozzarella, soppressata, marash pepper, honey, basil 18

LAHMAHJUN mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint  18

BIRD’S NEST wild mushroom, garlic cream sauce, organic egg sunny-side up, arugula, fresh mozzarella, parmigiano reggiano 18.50

HUMMUS & ZATAR FLATBREAD roasted pepitas, sumac, urfa pepper 16


 starters + smalls + pasta

SMOKED SALMON BRUSCHETTA* horseradish cream, capers, dill 18.50

MUSSELS VERDE* steamed in turkish raki with garlic-butter, fennel and parsley 18.50

MUSSELS FADO steamed in white wine with spicy chorizo sausage and garlic 18.50

CALAMARI FRITTI peruvian aji amarillo dip 11

MOROCCAN PHYLLO CIGARS lamb, raisins, tomato, pomegranate molasses, pine nuts, currants, tahini yogurt 11.50

SESAME ENCRUSTED THAI CHICKEN SATAY sweet chili miso, slaw, shaved cucumber 16

BOMBAY FISH TACOS vindaloo curry, cumin, coriander, guacamole, sliced mango, crema, cilantro sauce, valentina hot sauce 16.50


TEMPURA CAULIFLOWER fried crispy with tahini yogurt 10

BROCCOLINI STRASCINATI sautéed with garlic, urfa pepper 10.50

HONEY ROASTED  CARROTS toasted coriander & cumin seeds, thyme sprigs, tahini yogurt 10


SHRIMP SCAMPI zesty lemon, butter cream sauce, shaved garlic, sautéed shrimp, tomato medley, spaghetti 27

PENNE chianti sauce, sweet italian sausage, mellowed by cream, parmigiano reggiano, peas 26

SPAGHETTI & MEATBALL zola’s famous meatball, slow cooked marinara sauce, parmigiano reggiano 22

  gluten free pasta available 



GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”* fresh mint, oregano, couscous salad, braised turkish green beans 36

BISTRO STEAK * black angus ny strip, rosemary, thyme rub, truffled pommes frites, parmesan, mixed greens 35

FLAT-IRON STEAK* spicy dry rub, grilled, chimichurri sauce, sautéed spinach, mashed yukon gold potatoes 29

PAN SEARED MOROCCAN SALMON* coriander, cumin, marash pepper, lemon zest, broccolini, farro, cherry tomato, herbs 28

WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini strascinati 34

CHICKEN MARSALA pan seared, marsala wine sauce, sliced mushrooms, Yukon gold garlic mashed potatoes 28



add grilled chicken 11, flat iron steak 13, blackened grilled salmon 15, cold smoked salmon 14, shrimp 13, prosciutto 10, avocado 5

ROASTED VEGETABLE eggplant, zucchini, red peppers, red onion, beets, goat cheese, turkish vinaigrette   19

KALE + SERRANO lemon, mint, parmigiano reggiano, dijon dressing 17

COWBOY COBB* smoked salmon, avocado, currants, farro, corn, tomato, dry jack, pepitas, arugula, buttermilk basil pesto 20

GRILLED STEAK & STILTON spiced hanger steak, romaine, spinach, cherries, bacon crisps, stilton dressing 21

MARKET GREENS organic mesclun, tomato, cucumber, olives, carrots, turkish vinaigrette  12

ICEBERG WEDGE creamy stilton dressing, crisped Benton’s bacon, cherry tomatoes, red onions 15.5

HALLOUMI SALAD roasted cauliflower, mango, arugula, coriander, turmeric, golden raisins, avocado  16


sandwiches & burgers

CHILE-HONEY GLAZED SALMON BURGER norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pomme frites 20

CLASSIC KOBE BURGER 1/2 lb. snake river farms kobe beef, arugula, tomato, caramelized onions, pomme frites 19

GRILLED CHICKEN PANINO lemon-herb chicken, roasted red peppers, mozzarella, spinach-basil pesto, pomme frites 19

BLT toasted challah, bacon, lettuce, tomato, mayo, pomme frites 18.50

ZOLA’S MONTE CRISTO turkey, havarti, battered challah, lemon aioli, side of raspberry preserves 19

ROASTED PORTABELLA CAP spinach basil pesto, grilled vegetables, turkish vinaigrette, paesano roll 19



CHOCOLATE MOUSSE a rich and decadent jar of joy 12

PUMPKIN CHEESECAKE graham cracker crust, served with guersneys vanilla ice cream 9

APPLE GALETTE A LA MODE served warm with guernsey vanilla ice cream, chocolate 12

CREME BRULEE fresh berries 12

BRIOCHE PUDDING bruleed and layered with callebaut belgian dark chocolate, served with guernseys vanilla ice cream & tangerine preserves 12

SIMON’S AFFOGATO espresso drizzled over vanilla ice cream 9