Lunch + Dinner


OLIVES our own warmed olives mix with muddled figs and sun-dried tomatoes 4

GOAT CHEESE ADRIATICA fig conserve, roasted walnuts 9

FRIED MOROCCAN CHICKPEAS smoked paprika, cayenne 4

POMMES FRITES classic 4 / parmesan 5 / sweet potato 6

ANTIPASTO creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, fresh mozzarella, grilled vegetables and olives   17

BREAD BOARD herb butter, extra virgin olive oil with herbs (gluten free bread available upon request) 4



BEE STING tomato sauce, fresh mozzarella, soppressata, marash pepper, honey, basil 14

LAHMAHJUN mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint  14

BIRD’S NEST wild mushroom, garlic cream sauce, organic egg sunny-side up, arugula, fresh mozzarella, parmigiano reggiano 16

HUMMUS & ZATAR FLATBREAD roast pepitas, sumac, Urfa pepper 12


 starters + smalls + pasta

land & sea

SMOKED SALMON BRUSCHETTA* horseradish cream, capers, dill 17

MUSSELS VERDE* steamed in turkish raki with garlic-butter, fennel and parsley 16 c

CALAMARI FRITTI peruvian aji amarillo dip 10

MOROCCAN PHYLLO CIGARS lamb, raisins, tomato, pomegranate molasses, pine nuts, currants, tahini yogurt 10

SESAME ENCRUSTED THAI CHICKEN SATAY sweet chili miso, slaw, shaved cucumber 12

BOMBAY FISH TACOS vindaloo curry, cumin, coriander, guacamole, sliced mango, crema, cilantro sauce, Valentina hot sauce 15


TEMPURA CAULIFLOWER fried crispy with tahini yogurt 7

POACHED SWEET & SOUR LEEKS & CARROTS warm chevre goat cheese, currants, fresh dill, pomegranate seeds 8

GRILLED ASPARAGUS parmesan, romesco sauce, marcona almonds 9

BROCCOLINI STRASCINATI sautéed with garlic, Urfa pepper 8

HONEY ROASTED  CARROTS toasted coriander & cumin seeds, thyme sprigs, tahini yogurt 7

ATAULFO MANGO & CURRIED CHICKPEA SALAD cauliflower florets, baby spinach, black mustard, turmeric, cilantro 9       

CATALAN SPINACH golden raisins, shallots, marcona almonds 7


SHRIMP SCAMPI zesty lemon butter cream sauce, shaved garlic, sautéed shrimp, tomato medley, spaghetti 24

PENNE chianti sauce, sweet italian sausage, mellowed by cream, parmigiano reggiano, peas 23

CAVOLO NERO farfalle, kale pesto, roasted cherry tomato, toasted pine nuts 18

SPAGHETTI & MEATBALL zola’s famous meatball, slow cooked marinara sauce, parmigiano reggiano 19  

  gluten free pasta available 



GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”* fresh mint, oregano, couscous salad, braised turkish green beans 34

BISTRO STEAK * black angus ny strip, rosemary, thyme rub, truffled pommes frites, parmesan, mixed greeens 33

FLAT-IRON STEAK* spicy dry rub, grilled, chimichurri sauce, sautéed spinach, mashed yukon gold potatoes 27

BRAISED SHORT RIBS sautéed spinach, nutmeg, garlic mashed potatoes, horseradish cream, fresh dill 32

BRICK ROASTED HALF CHICKEN lemon garlic sauce, rubbed in fresh herbs, grilled asparagus, garlic mashed potatoes 28

PAN SEARED MOROCCAN SALMON* coriander, cumin, marash pepper, lemon zest, broccolini, farro, cherry tomato, herbs 26

WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini strascinati 32

SWEET & SPICY BLACK PEPPER TOFU rosewood organic tofu, spring onions, ginger, jasmine rice 22



add grilled chicken 10, flat iron steak 12, blackened grilled salmon 14, cold smoked salmon 13, shrimp 12, prosciutto 9, avocado 4

ROASTED VEGETABLE eggplant, zucchini, red peppers, red onion, beets, goat cheese, turkish vinaigrette   17

KALE lemon, serrano chilis, mint, parmigiano reggiano, dijon dressing 15

COWBOY COBB* smoked salmon, avocado, currants, farro, corn, tomato, dry jack, pepitas, arugula, buttermilk basil pesto 19

GRILLED STEAK & STILTON spiced hanger steak, romaine, spinach, cherries, bacon crisps, stilton dressing 19

SUMMER FROM PROVENCE roasted red peppers, portabellas, goat cheese, pine nuts, turkish vinaigrette 16

SALADE ZOLA goat cheese, lightly breaded and baked, mixed greens, turkish vinaigrette 17

MARKET GREENS organic mesclun, tomato, cucumber, olives, carrots, turkish vinaigrette  8


CHOCOLATE MOUSSE a rich and decadent jar of joy 12

RASPBERRY CHAMBORD CHEESECAKE graham cracker crust, raspberry coulis and fresh berries 9

LIMONCELLO CREAM FREEZE house made lemon gelato, limoncello liqueur 9

SIMON’S AFFOGATO espresso drizzled over vanilla ice cream 9