Passover Menu

To Order Call 734-477-8088 OR EMAIL RESERVATIONS.ZOLABISTRO@GMAIL.COM

Seder plate  $20

Charoset, Mahogany Egg, White Horseradish, Roasted Lamb Shank Bone,

Passover Greens, Bitter Herbs and Box Of Matzo

Family Passover Celebration Menu

 

Seder Festive Full Meal  $175

Served Family Style- Easy To Re-Heat, Serves 4 

Choose One:

Grilled Rack of Lamb “A La Turque”

Three Pounds of Lamb Marinated with Fresh Mint, Oregano and Garlic

Whole Brick-Roasted Chicken

Split and Rubbed in Fresh Herbs

Roasted Moroccan Wild Sockeye Salmon

Whole Side of Salmon with Coriander, Cumin, Marash Pepper, Lemon Zest

Braised Short Ribs

Two Pounds, Slow Cooked With Carrots, Onions, Orange Peel, Red Wine and Port

 

Each Meal Comes with these Sides:

Polish Style Gefilte Fish 

Poached Lake Michigan White Fish and Walleye, Red Beet-Horseradish Tartare

Penicillin For The Soul 

Our Chicken Soup with Matzo Ball

Bittersweet Greens

Organic Mesclun, Frisée, Radicchio, Basil, Treviso Leaves, Red Chard, Mint, Turkish     Vinaigrette

Roasted Root Vegetables 

Spring Carrots, Parsnips, Confetti Marble Potatoes, Thyme, Rosemary

Turkish Leeks & Carrots

White Wine, Currants, Fresh Dill, Mint

Roasted Brussels Sprouts with Wild Mushrooms and Dry Sherry

Thyme and Garlic, Fried Shallots

Grilled Asparagus 

Tomato Eggplant Romesco Sauce, Marcona Almonds

Zola Made Chocolate Dipped Macaroons

 

Additional Seder Dinner Sides

Charoset $14

Lamb Shank Bone $8

Prepared Horseradish $5

Mahogany Egg $2

Bitter Herbs $2

Box of Matzo $6

Matzo Balls  $1

Olives  $8

Bittersweet Greens $15

Organic Mesclun, Frisée, Radicchio, Basil, Treviso Leaves, Red Chard, Mint, Turkish Vinaigrette

Turkish Leeks & Carrots $16

White Wine, Currants, Fresh Dill, Mint

Roasted Root Vegetables  $16

Spring Carrots, Parsnips, Confetti Marble Potatoes, Thyme, Rosemary

Penicillin For The Soul  $10

Our Chicken Soup with Matzo Ball

Polish Style Gefilte Fish  $8

Poached Lake Michigan White Fish and Walleye, Red Beet-Horseradish Tartare, Matzo

Sephardic Lentil Salad $15

Black Beluga Lentils, Manuka Honey, Roasted Radicchio, Fresh Herbs, Walnuts, Feta Cheese

 

Passover Foods

Grilled Rack of Lamb “A La Turque”   $34

Marinated with Fresh Mint, Oregano and Garlic

Brick-Roasted Chicken  $32

Whole Free-Range Chicken Split and Rubbed in Fresh Herbs

Roasted Moroccan Wild Sockeye Salmon  $35

Whole Side of Salmon with Coriander, Cumin, Marash Pepper, Lemon Zest

Braised Short Ribs  $32

Slow Cooked With Carrots, Onions, Orange Peel, Red Wine and Port

 

Passover Sweets

Zola Made Chocolate Dipped Macaroons  $4

Chocolate Covered Matzo Pistachios, Coconut Flakes, Aleppo Peppers  $5