Omelettes
Abe Shwartz’s organic eggs. Omelettes served with rosemary-garlic roasted red skin potatoes & toast.
- Classic9.95
fresh thyme, parsley, and garlic
- Nadia’s11.95
Detroit made artisanal Polish sausage
- Provençale13.95
open-faced / caramelized onions / sautéed mushrooms / scallions / fresh garlic
- Duxelles16.95
sautéed mushrooms, onions, and shallots / porcini mushroom sauce / crème frâiche / prepared vegetarian on request
- Frittata Zola14.95
open-faced / cubed sweet potatoes / caramelized onions / challah croutons / fresh goat cheese
- Farmhouse15.95
ham / Vermont cheddar / sautéed onions, green, and red peppers / tomatoes / garlic
- Artichoke15.95
open-faced / artichoke hearts / roasted red peppers / green beans / rosemary potatoes / red onions / Vermont cheddar cheese
- Smoked Salmon17.95
Durham’s Tracklements smoked salmon / fresh tarragon / scallions / creamy mustard sauce
- Asparagus and Goat 16.95
grilled asparagus / French goat’s milk cheese
- Southwestern15.95
chorizo / roasted poblano chilies / sour cream / pico de gallo / Gabino’s spicy cilantro sauce / crème frâiche
Additions
- tomato, spinach, asparagus, mushrooms, poblano, roasted red peppers, green beans, zucchini, broccolini / 2.25 each
- avocado / 2.95
- caramelized onions / 2.50
- havarti, goat, feta, stilton, cheddar, provolone, mozzarella, comte / 3.25 each
- Benton’s bacon, Bavarian ham, Edward’s sausage,Polish sausage, or chorizo / 3.50 each
- egg whites / 3.50