• Classic9.95

  fresh thyme, parsley, and garlic

• Nadia’s11.95

  Detroit made artisanal Polish sausage

• Provençale13.95

  open-faced / caramelized onions / sautéed mushrooms / scallions / fresh garlic

• Duxelles16.95

  sautéed mushrooms, onions, and shallots / porcini mushroom sauce / crème frâiche / prepared vegetarian on request

• Frittata Zola14.95

  open-faced / cubed sweet potatoes / caramelized onions / challah croutons / fresh goat cheese

• Farmhouse15.95

  ham / Vermont cheddar / sautéed onions, green, and red peppers / tomatoes / garlic

• Artichoke15.95

  open-faced / artichoke hearts / roasted red peppers / green beans / rosemary potatoes / red onions / Vermont cheddar cheese

• Smoked Salmon17.95

  Durham’s Tracklements smoked salmon / fresh tarragon / scallions / creamy mustard sauce

• Asparagus and Goat 16.95

  grilled asparagus / French goat’s milk cheese

• Southwestern15.95

  chorizo / roasted poblano chilies / sour cream / pico de gallo / Gabino’s spicy cilantro sauce / crème frâiche

Additions

• tomato, spinach, asparagus, mushrooms, poblano, roasted red peppers, green beans, zucchini, broccolini / 2.25 each
• avocado / 2.95
• caramelized onions / 2.50
• havarti, goat, feta, stilton, cheddar, provolone, mozzarella, comte / 3.25 each
• Benton’s bacon, Bavarian ham, Edward’s sausage,Polish sausage, or chorizo / 3.50 each
• egg whites / 3.50